Set of learn-by-doing activities focusing on swine. Designed as a series of mini-learning stations, where participants can test their own knowledge and abilities. Topics covered include Anatomy, Breeds, Conformation, Meat Science and Quality Assurance. (1994) – INCLUDES VIDEO & CURRICULUM GUIDE, AS WELL AS A VARIETY OF POSTER, CHARTS, DIAGRAMS, IDENTIFICATION TAGS, SITUATION/TASK STATEMENTS AND INSTRUCTIONS. (Livestock Skillathon Series – Swine).