Pork Quality  (#17246)

Students study photos to learn to identify PSE and PSS traits in live hogs and in pork. They learn the significance of these traits and how they affect meat quality. Intermediate level. (1992) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS, “PROCEDURES TO EVALUATE MARKET HOGS” BULLETIN.  (Livestock Skillathon Series – Swine).