Pork Production Series (#19059)

Intended for people new to the pork industry, also works as a refresher for seasoned veterans.  Includes bilingual English/Spanish versions of the following courses: Farrowing Management; Nursery Management; Grower-Finisher Management; Swine Caretaker; Biosecurity in Pork Production; Effective Handling of Pigs; Pork Production Safety System; Breeding & Gestation Management.  Includes the following in English only: Swine Diseases Recognition and Treatment; Ventilation and Management; On Farm Euthanasia of Swine and Pig Husbandry & Stockmanship. (2008) – DVD, “ON-FARM EUTHANASIA OF SWINE” (18p), “ANIMAL HANDLING FOR PORK PRODUCERS” pamphlet.